Monday, February 26, 2024

22-year-old Michelin Bib Gourmand stall promoting pan-fried & steamed kueh from $1.10

Lai Heng Handmade Teochew Kueh retains its spot on the Michelin Bib Gourmand listing for the third consecutive 12 months in 2023. Given its esteemed Michelin itemizing and the acknowledgment from a number of different meals publications, I didn’t thoughts waking up at 7.10am for it.

In the course of the prepare journey to Jurong, my anticipation remained excessive regardless of bypassing 15 stations. Nevertheless, the lengthy journey left my butt virtually completely caught to the seat. I took an off-the-cuff stroll from Chinese language Backyard MRT Station earlier than I lastly arrived at Yuhua Market & Hawker Centre.

lai heng handmade teochew kueh - stall front

On the stall, they provide simply 4 varieties of kueh, providing you with the selection between steamed or the marginally sinful pan-fried variations. I made a decision to go all out and ordered 1 of every merchandise in each preparations.

lai heng handmade teochew kueh - kuehs on hot plate

The girl on the stall greeted me warmly, radiating a ray of sunshine together with her pleasant demeanor. She then positioned my assortment of kueh on the recent griddle, crisping and browning their surfaces to perfection.

lai heng handmade teochew kueh - production

As I waited, I noticed a single individual skillfully managing a manufacturing line of ku chye kueh. She meticulously hand-kneaded every bit, and there have been at the least 60 of them on the desk. Adjoining to them, one other employees member was inserting the completed masterpieces into the steamer.

What I attempted at Lai Heng Handmade Teochew Kueh

I started with the enduring pink Steamed Png Kueh (S$1.40) and the Pan-fried Png Kueh (S$1.50). It introduced again recollections of my late Teochew grandmother providing them to me throughout my childhood. And again then, I at all times declined.

lai heng handmade teochew kueh - teochew kueh

It’s amusing how the saying ‘your style buds change as you get older’ rings true, as I’m now a fan of them. I can’t assist however really feel a bit regretful for not having appreciated them earlier!

Stuffed throughout the silky pink layer of dough have been halved-roasted peanuts, Chinese language celery bits, dried shrimp, and, in fact, glutinous rice.

lai heng handmade teochew kueh - teochew kueh closeup

The grilled model provided a satisfying mouthfeel with its crusty pores and skin. Even after steaming, the peanuts retained their faint crunchiness, introducing delicate nutty undertones to the filling.

The umami-filled items of dried shrimp contributed tiny bursts of saltiness, fantastically complemented by the Chinese language celery bits.

lai heng handmade teochew kueh - teochew kueh sauce dipping

It’s fascinating that I most well-liked the Steamed Png Kueh over the pan-fried model, because it’s often the alternative for me. The steamed pores and skin allowed the flavours of the filling to shine, taking centre stage on my palate.

Nevertheless, I have to admit that the rice itself was barely bland and may benefit from extra seasoning to reinforce its style additional. Effectively, if it helps, you may as well dip them within the black candy sauce supplied. Regardless of this, the general expertise was nonetheless pleasant.

It was my first time ever encountering Cabbage Kueh (S$1.10 for steamed, S$1.20 for pan-fried). They have been distinguished by the pink dot on the highest.

lai heng handmade teochew kueh - cabbage kueh

Each time I order Nyonya chap chye (braised combined vegetable stew), I actually benefit from the tender, virtually “braised to loss of life” items of cabbage. The filling within the Cabbage Kueh felt as if the chef specifically picked solely the deliciously gentle cabbages from the stew, sliced them and stuffed them inside.

Mr Bready: Freshly-made huat kueh in distinctive flavours like matcha, rose lychee & darkish chocolate

Enhanced with items of heh bi, the Cabbage Kueh disappeared in a flash as I hungrily devoured each morsel, completely having fun with each renditions.

lai heng handmade teochew kueh - cabbage kueh closeup

Slathering the black candy sauce over it uplifted its style and introduced issues up a notch.

lai heng handmade teochew kueh - cabbage kueh sweet sauce

5 years in the past, in the event you requested me if I needed chives kueh, I might have made a disgusted face and shaken my head. However now, I’ve come to understand the pleasant onion-y tones of those inexperienced buggers. Plus, the added bonus is the quite a few well being advantages!

made teochew kueh - chives kueh uncut

Regardless of the absence of dried shrimp, each the Steamed Ku Chye Kueh (S$1.10) and Pan-fried Ku Chye Kueh (S$1.20) have been deliciously full of moist and gentle chives with none overpowering flavours.

The pan-fried model, with the added perfume of the charred pores and skin, was barely extra pleasant to me.

lai heng handmade teochew kueh - chives kueh

The chilli was distinctive, that includes a grainy texture with multiple-levels of tanginess. Dunking my Steamed Ku Chye Kueh into it turned it into a celebration in my mouth; so satisfying!

made teochew kueh - ku chye kueh chilli dip

Earlier than my face changed into a kueh itself, I eagerly reached for the final number of that morning: Quickly Kueh (S$1.10 for steamed, S$1.20 for pan-fried).

made teochew kueh - soon kueh

made teochew kueh - soon kueh insides

The Quickly Kueh‘s filling was a mixture of shredded turnips and heh bi, but it surely turned out to be essentially the most underwhelming out of the 4. The turnips lacked depth of flavour and tasted relatively one-dimensional.

made teochew kueh - soon kueh with chilli

To make it extra thrilling, I discovered myself counting on the black candy sauce and chilli for added style. On a constructive word, the pores and skin of the Quickly Kueh was skinny, gentle, and silky. Sadly, there was nothing else noteworthy to rave about.

Ultimate ideas

made teochew kueh - overview

After my go to to Lai Heng Teochew Handmade Kueh, I couldn’t assist however query if they really deserved the Michelin Bib Gourmand title. Whereas I loved the cabbage and ku chye varieties, the png kueh and quickly kueh left room for enchancment. Perhaps it was simply an off day, however solely a return go to can affirm my doubts.

In my coronary heart, Jalan Kukoh Teochew Kueh nonetheless reigns supreme over them.

Anticipated harm: S$1.10 – S$6 per pax

Teochew Rice & Porridge: 85-year-old woman helms 40-year-old stall at Maxwell Meals Centre

Value: $

Our Ranking: 3.5 / 5

Lai Heng Handmade Teochew Kueh

347 Jurong East Avenue 1, #01-218, Singapore 600347


Our Ranking 3.5/5

Lai Heng Handmade Teochew Kueh

347 Jurong East Avenue 1, #01-218, Singapore 600347

Phone: +65 9455 6341

Working Hours: 6.30am – 2.30pm (Tue to Solar), Closed on Mon

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