Thursday, December 7, 2023

40 minutes to gobble down handmade dim sum & flaky Portuguese egg tarts

How far would you go for dim sum? Would you be prepared to journey to an especially busy a part of city and be part of an especially lengthy queue? Oh and to not neglect, dine underneath 40 minutes? 

Dim Sum - exterior

So when you stated sure to the entire above, welcome to Restoran Foo Hing Dim Sum. Even on a Wednesday morning, this Puchong-based restaurant was packed to the brim. 

“There’s already a brief queue,” I whispered to my companion as we stood ready for our quantity to be referred to as. She nodded, explaining that this was really slightly respectable and that on weekends, the place you’ll be in for an especially lengthy wait. 

Dim sum - exterior

“Quantity 289!” The microphone bellowed. I cringed. 

What I attempted at Restoran Foo Hing Dim Sum

Foo Hing Dim Sum - dim sum

Ordering is fairly easy— survey the thick menu, fill within the order chit with the merchandise code of your selection and move it to the wait workers.

Foo Hing Dim Sum - dumpling

It was 11am (and I had skipped breakfast for this) so I used to be actually satisfied to begin on my first dim sum dish of the day: Deep Fried Crispy Yam Dumpling (RM8 for 3 items), in any other case generally known as Wu Gok

Dim Sum - puff

Golden with scrumptious crisp bits on the floor, creamy beneath and bursting with creamy yam and candy meat within the centre, this dim sum didn’t disappoint. The yam coating was extremely easy and balanced out the sweetness of the minced pork. Together with the crunch from the outside, I savoured each chunk with pleasure. This was positively one of many higher dim sums of the day. It even bought the nod of approval from my companion who normally dislikes the style of yam. 

Foo Hing Dim Sum - prawn

I moved on to the quintessential Fried Shrimp Dumplings (RM8 for 3 items) which got here with its signature mayonnaise dip. This was fairly easy, crunchy on the skin, the hole centre on the within is full of tender shrimp and when dipped into mayo, offers it a pleasant, barely tart style. Don’t neglect to scrub it down with a swig of Chinese language tea.

Restoran Dim Sum Jinbo: Stall promoting Musang King bun & presumably the most effective dim sum in Seremban

Foo Hing Dim Sum - dumplings

The subsequent steamer basket to examine was the Steamed Siew Mai (RM7.50)— in any case it’s the very first thing you seize off the trolleys once you hit any dim sum restaurant. The basic juicy pork and prawn filling hit the spot. However what I used to be extra inquisitive about was the Steamed Pork Dumpling Siew Mai w/Abalone (RM13)

Foo Hing Dim Sum - dim sum

The Abalone Siew Mai was topped with a slightly small abalone, which was chewy and flavourful however it didn’t lend any further flavour to the siew mai itself. Truthfully, it simply jogged my memory of the unique Steamed Siew Mai however with a tiny serving of abalone on the prime. Belief me, you’d be higher off with the OG than forking out twice the money for the abalone model. 

Foo Hing Dim Sum - rice

This is perhaps a bit brutal however I might advise you to avoid the Steamed Glutinous Rice (RM7.50) or higher generally known as Loh Mai Kai. I frowned as quickly as my companion coaxed it out of the metallic container— one tiny slice of Chinese language sausage, mushroom and a tiny morsel of hen (my Chinese language god-grandmother could be severely dissatisfied). 

Foo Hing Dim Sum - rice

Making an attempt my finest to not be dismayed, I hoped that maybe the style would by some means do the dish justice. The rice was barely on the dry facet and there was a scarcity of sauce in it. Every chunk was underneath marinated— even my companion attested to this. 

Foo Hing Dim Sum - bun

Hoping the Steamed BBQ Bun (RM3.50/piece) would do some fast reparation, I pried it open revealing the goodness inside— tender, chunky pork coated with a candy glaze. I took a chunk and gushed with happiness. It wasn’t terribly candy and the bun didn’t stick with the roof of my mouth. My solely criticism was that I might’ve most well-liked the bun to be much less chunky. 

Foo Hing Dim Sum - bun

Let’s be sincere, do you even go to a dim sum restaurant with out the signature Steamed Golden Paste w/Custard Bun (RM7.50)? The minute we pried open the fluffy bun, golden, lava-like custard flowed out. Should you love custard buns as a lot as I do, this one hits all the proper notes— wealthy and flowy with a barely grainy consistency.

Dim sum - Egg tart

“Your final dish right here must be the Portuguese Egg tart,” smiled my companion and he or she bit into hers. Feeling extraordinarily stuffed from the dim sum affair, I eyed the final piece of Portuguese Egg Tart (RM3.50/piece) curiously may it actually be nearly as good as she raved? I went in with zero expectations, closed my eyes and took an enormous chunk. 

Foo Hing Dim Sum - Tart

There it was— heaven within the type of a Portuguese Egg Tart. The crowning glory, the buttery flaky pastry nestling the creamy custard centre. If it was doable, I wished to cut back myself to the dimensions of a bit porcelain doll and make a house for myself within the custard, protected by the partitions of the shatteringly crisp pastry. 

“It’s wonderful isn’t it?” chuckled my companion as she watched my response. However her voice appeared so distant as I cuddled the egg tart in my arms. I took one other chunk and one other and it was gone. The egg custard actually melts in your mouth and it really works harmoniously with the crunchiness of the pastry. 

Last ideas

Foo Hing Dim Sum - plates

As I took a swig of my Chinese language tea in an try to really feel much less responsible in regards to the quantity of dim sum I simply scoffed down, I questioned— was it actually price queuing up and eating inside 40 minutes? In spite of everything, wasn’t a Yum Cha speculated to be a leisurely time spent amongst household and mates? 

I wasn’t shocked once I learn there was an uproar when Restoran Foo Hing Dim Sum first established this rule. However that didn’t cease the countless crowd from faithfully lining up on daily basis. I might return purely for the Portuguese Egg Tarts, and presumably seize an entire field of them to share with my family members.

Anticipated injury: RM40 to RM50 per pax

Tai Zi Ta: Genuine flaky RM1 mini egg tarts since 1996 with uncommon flavours like tuna & coconut

Value: $

Our Score: 4 / 5

Restoran Foo Hing Dim Sum

No. 31, 33, 35-G, Jalan Puteri 2/6, Bandar Puteri Puchong, Puchong, Selangor, Malaysia 47100


Our Score 4/5

Restoran Foo Hing Dim Sum

No. 31, 33, 35-G, Jalan Puteri 2/6, Bandar Puteri Puchong, Puchong, Selangor, Malaysia 47100

Phone: +603 8060 0546

Working Hours: 7am to 3pm (Day by day)

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